david lopez gutierrez

EXECUTIVE CHEF

An Alum of the Culinary Art School in Tijuana. Chef David worked with Chef Chad White at Comun and Ryan Studebaker of MIHO Catering Company. His cuisine is rooted in traditional Spanish tapas influenced by the flavors and ingredients of San Diego and Baja. His mission is serving delicious, seasonal, fresh, affordable food that guests will want to return to week after week.